Exhaust Hoods (DallaValle, J. M.)

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منابع مشابه

Reduction of exposure to ultrafine particles by kitchen exhaust hoods: the effects of exhaust flow rates, particle size, and burner position.

Cooking stoves, both gas and electric, are one of the strongest and most common sources of ultrafine particles (UFP) in homes. UFP have been shown to be associated with adverse health effects such as DNA damage and respiratory and cardiovascular diseases. This study investigates the effectiveness of kitchen exhaust hoods in reducing indoor levels of UFP emitted from a gas stove and oven. Measur...

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J. M. Rattray

The death of Dr. John Moysey Rattray on November 4th, aged 65, causes a gap among our older medical colleagues ; for although he had retired from his practice at Frome, he retained his untiring interest in all that concerned the profession he had served so well, and that cheerful, bright, conversational power that rendered him always a delightful companion, and made one forget that he was no lo...

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ژورنال

عنوان ژورنال: Journal of Chemical Education

سال: 1952

ISSN: 0021-9584,1938-1328

DOI: 10.1021/ed029p530.2